this used to be on the box - it is not there anymore.
Author: Pat Edwards
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Author: Marsha Gardner
My mistake when I made this: apples should be CHOPPED, not sliced...pieces were too big so didn't get cooked. Thanks to Amanda Camden-Spina for the original...
Author: ali Bresnahan
Another family favorite. Adding bacon makes it even better.
Author: Patricia Moondancers
This is one of my favorite meals. And the best part is that it's so simple!
Author: Sarah Carlson
A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
Author: Teresa Jacobson
An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Author: Anita Hoffman
This dish is a light version, the vegetables are what you taste in every bite!
Author: Christine Chamberlain
Submitted by Betty Ellis at Curious Cuisiners' April 15th meeting.
Author: Ginny Carriera
Gram used to make us this Mac n Cheese... its so cheesy good...
Author: Cassie *
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas....
Author: Rose Mary Mogan
This recipe was inspired by Chef Antonio Taylor!! I altered his recipe to suit my family's taste and came up with a masterpiece!!! This Mac and cheese...
Author: Amanda Dunlap
This recipe has a secret ingredient that only you, me and some cute little elves know about!!
Author: Laurie Lott
Author: K J
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another...
Author: Diana Adcock
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick...
Author: Deanna Cash
I found this recipe in one of my cookbooks from COOKS COUNTRY the TV show. I have quite a few recipes on my own for Mac & Cheese, but none that uses diced...
Author: Rose Mary Mogan
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add...
Author: Vicki Butts (lazyme)
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It...
Author: Gail Charbonneau
Unusual ingredients combine into unparalleled yumminess! We especially like that this is a healthier side dish that still offers up a lot of flavor.
Author: Merry Graham
Light and fresh, this is a superb vegetable-packed summertime dinner. The mixture of summer squash, tomatoes, and other fresh chopped veggies is quite...
Author: Millie Johnson
Tasty and unique pasta dish. Goes great with any protein.
Author: barbara lentz
From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite...
Author: LINDA BAILEY
My brother-n-law, nephew and cousin always fight over this...They all want to get the corners where the cheese crusts up, they say that's the best part....
Author: LaTina McCants-Smith
I tried this at a church function and had to have the recipe. The combination of ingredients may not sound as if they go together, but this salad tastes...
Author: Tamara Marquis
A recipe I found on "Texascooking.com". Sounds great to serve with your BBQ meals.
Author: Lynn Dine
If you've never cooked with orzo before, it's actually an Italian dried pasta. The interesting fact is that orzo in Italian means barley so this is why...
Author: Russ Myers @Beegee1947
This is a rich and creamy side dish. Great for company, as it looks beautiful with peas in the center of the ring.
Author: Anita Hoffman
I have lately started favoring orzo over rice as a side dish to many meals. It just has a better texture and taste. This recipe is so versitle also, you...
Author: cathy tate
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my...
Author: Vicki Butts (lazyme)
Making fresh pasta dough is especially easy if you use a food processor. There are endless variations for flavoring the pasta and shaping it. All start...
Author: Heidi Hoerman
An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it...
Author: Peggy Sue Ross
Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney...
Author: Teresa Jacobson
A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or...
Author: Beth Pierce
Summer time, picnics, and bar-b-que brings forth our best comfort food. We keep our outside grill busy during the summer to keep the kitchen cooler! I...
Author: Sena Wilson @ceodau
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved...
Author: wendy cook
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Author: Shelley Inglis
This dish has got to be super-good, with these ingredients. What's not to love? Recipe & photo: Green Bean Delivery Co.
Author: Ellen Bales
Saw this in a local newspaper, which was having a contest for 'best mac and cheese' recipes. This one looked so simple that I could not believe it would...
Author: Ed Mayfield
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken...
Author: Deneece Gursky @Smokeygirlxo
This is refreshingly good. It's a different take on an old favorite.
Author: J. White Harris @JWhiteH
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Author: Zelda Hopkins
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator....
Author: Vicki Butts (lazyme)
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them...
Author: Lee Thayer
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled...
Author: Gayle Seidelman
I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible...
Author: Charlotte Chaffin
Feast your eyes on this mac and cheese recipe,it's french onion soup style,it filled with caramelized onions,french onion dip and onion rings,it's great...
Author: raymond spencer